Vinofiles
Adventures in wine & food
Meet the maker | Patrick Boivin
Champagne is dominated by the larger houses that produce millions of bottles every year. So it’s important to dig deeper and find those tiny vignerons whose production is measured on a much smaller scale. Patrick Boivin is one of these, an intimate family-run operation that we're honoured to import. Here’s why.
Whether you're a beginner, expert or somewhere in between, Luke Powell’s “Quality Meats” (available now!) is your essential companion for grilling, roasting, smoking and curing - plus foolproof how-tos, like this method for the perfect grilled steak. And as a bonus here, our tips for the perfect pairing too.