Vinofiles
Adventures in wine & food
Recipe + pairing | Julia Busuttil Nishimura's Spaghetti Alla Puttanesca
This recipe for spaghetti alla puttanesca (from the Around the Table by the brilliant Julia Busuttil Nishimura) has become a real winner at many a mofo table - especially mid-week. And it’s the perfect excuse to dig out a wine to pair, too.
Yakitori! What’s not to love? If you’ve ever been to Tokyo you’ll know that unmistakable smell of charcoal-flecked skewer (and sampled 10 or 15 too, we’re sure).